Superb Japanese Specialty Dining with the Freshest Seasonal Elements
Enjoy fresh Hamo (salt water eel) dishes in the summer and fresh Fugu in the winter season. Our delicious soft shell turtle cuisine is available throughout the year. Our menu is always fresh as our produce is kept live on site in a large and hygienic tank.
Private rooms available. Please make your reservations before visiting us.
Suppon Hotpot (Soft shell turtle course from 8,500 yen).
|Adress：||1-22-32, Nippombashi, Chuo-ku, Osaka|
|Open-Close：||12:00 - 14:30 17:30 - 23:00|
|Regular holiday：||Sun. Public holiday|