Making Mochi the old fashioned way for over 70 years!
Making Mochi with love and care for Mochi lovers for over 70 years, we have created the perfect Mochi.
Using Hiyoku glutinous rice produced in Saga Prefecture, we knead the Mochi without adding water and feeling the right timing to produce a great silky smooth texture.
|Adress：||2-12-20, Nippombashi, Chuo-ku, Osaka|
|Open-Close：||9:00 - 17:30|